Weight-Loss 1,2,3's
Crunching your numbers keeps the pounds melting off.
After watching the show, you may have noticed the Biggest Loser basics. Keep your calories down. Consume food and drinks low in fat and sugar. Eat smaller portioned meals, natural carbohydrates, lots of fruits and vegetables, and foods high in fiber. The more you repeat these ideas to yourself, the more likely they are to become beliefs. That is, if you don't become bored in the process. So here's a fresh way to remind yourself of your new lifestyle--that's by the numbers.
1) Eat. Eat 5 to 6 meals a day, spaced about 3 hours apart, in order to curb cravings and keep your metabolism humming along.
2) Drink. Drink 6 to 8 glasses of ice-cold water a day. Water flushes out your system and can help suppress your appetite by filling up your stomach.
3) Exercise. Exercise 3 to 6 times a week, for at least 1 hour each time. Burn off the fat with cardio, and use weight training to create shape and develop lean muscle.
Each night, add up your day. Did you drink, eat, and exercise enough? Answer yes and you've got yourself a surefire formula for successful weight loss and maintenance.
I got these from The Biggest Loser Club emails that I get nearly every day. You can sign up for that if you want, by following the link below. Happy dieting!
Want more fitness tips? Join us at The Biggest Loser Club, you'll find more useful articles and strategies to succeed in your weight-loss goals. See what it's like to be a member of the club. Start a 10-day Risk-Free Trial today! Take a tour now and peek at special features from all 3 seasons of The Biggest Loser, get free recipes, see sample meal and fitness plans, read exclusive interviews with cast members, and shop for Biggest Loser products. More Tips for Keep You Motivated Today...
From Women's Health: Priceless Strength and Winter Workouts: In From the Cold.
From Prevention: 7 Steps to a Safe Workout and The Best and Worst Drugs for Women.
Wednesday, March 14, 2007
Weight Loss Tips O' the Day!
Posted by Christina at 8:39 AM
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